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Lyutika – an easy side dish or dipping sauce


Lyutika – an easy side dish or dipping sauce

Products:
  • Potatoes
  • Tomatoes
  • Peppers
  • Onion

Preparation:
  1. Roast the peppers and peel off the skin.
  2. Boil the potatoes.
  3. Chop the onion in small pieces – add a pinch of salt and pound with a pestle until it is in the form of coarsely ground puree.
  4. Add the roasted peppers and continue mixing and pounding.
  5. Add the chopped tomatoes.
  6. Finally add the potatoes and continue pounding wile mixing with the onion.
  • Use quantities as required and experiment with increasing or decreasing the relative part of a particular ingredient. 
  • Add a roasted chilly pepper if you like it spicy. If preparing it for a particularly large crowd you can use a rolling pin as a pounder and a large plastic vessel.

Bone appetite!










Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer



Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer

Ingredients:
Walnuts, dried plums and bacon (obviously J)

Preparation:
Insert the walnut in the pitted dried plum.
Wrap it in bacon – fixate with a toothpick and roast for about 4 -5 mins










Roast leg of lamb


Roast leg of lamb

You’ll need:
  1. Lamb about 1.5 – 2 kg
  2. Salt
  3. Red pepper
  4. Mint 
  5. Thyme
  6. Baking paper and
  7. Aluminium foil


How to prepare:

Wash the meat if you wish and rub in a mix of the spices – the salt, red pepper, mint and thyme.
Spread the paper in the for of an x, place the meat in the middle and wrap it in it, then wrap in the metal foil. Place in the oven on medium for about 3 – 4 hours (do not add any liquid!)
Bon appetite








Христос Воскресе



Easter Egg
Big, red and shine
Big for planet
Red for power
Shine for life.
Today we are
Celebrating Easter
Together Online!
With God
To be healthy,
Strong and happy
God loves us!
God is love!
God sees us!
Hristos Voskrese!

Happy Easter!






Happy Easter!
Bird tell me – where are the people?
Bird tell me – where are the cars?
Bird tell me – where are the fishes?
Do you know?
Today is the bid day!
Today is a bid Holiday!
Today is EASTER!
I feel like I’m alone,
Only me and spiders!
 only water and air!
I feel like I’m in the “desert”!
Yes! … The Melbourne Desert!

Bulgarian Banitsa with Feta Cheese



Ingredients
  • 6 eggs
  • Butter
  • Filo pastry
  • 500 gr feta cheese


Preparation
  1. Mix the eggs with the cheese in a bowl
  2. Spread the filo pastry
  3. Add 2 – 3 Spoonfuls of the egg and feta mix and a couple of bits of the butter.
  4. Roll the pastry around the mix and arrange it in an oiled baking tray
  5. Preheat the oven on medium and bake for around 30 – 40 minutes
  6. Serve with yogurt

Bon appetite!