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Revane

 

Revane

We need:

For the cake -

6 eggs

1 cup of sugar

2 cups of semolina

1 spoon baking powder

½ teaspoon of vanilla

For the sirup -

1 cup of sugar

1 lemon

2 ½ cups of water

To prepare the cake:

Mix the sugar and the eggs, add the semolina then the vanilla, the baking powder and mix well.

Pour in a baking tray which you have greased. Bake for about 30 minutes on 180 C. When it is ready

2 ½ cups of water and bring to a boil and 1 cup of sugar and lemon. Stir in sugar and lemon dissolving the sugar.

Pour the syrup (without the pieces of lemon) over the cake. For best results, the cake has to be cold when the hot syrup is poured over it. Now it’s ready to be cut and served.

Enjoy!






 

 

Simple Hash Browns – good for Monday breakfast

 

Simple Hash Browns – good for Monday breakfast J

Ingredients:

Potatoes

Preparation:

Boil the potatoes

Shred

Leave in the fridge overnight

In the morning fry in butter till they are brown

Serve with love and imagination.

Bonn Appetite!



Mekitsi

Mekitsi

Ingredients

1 cup of flour

1 glass warm water

20 g yeast

1 teaspoon salt

1 tablespoon sugar

Frying oil

Preparation

Mix add sugar and yeast to the water mix and leave for 10 minutes. Add the salt and mix again. Add the flour knead and leave the dough to ferment for about 20 minutes. Pull out small balls from the dough pull into flat circles and fry.

Serve sprinkled with sugar or you may prefer to add marmalade. 




Beef with potatoes and green beans


Beef with potatoes and green beans

Ingredients:
  1. ½ kg beef
  2. 1 kg potatoes (I prefer baby potatoes)
  3. 200 gr green beans
  4. 2 carrots
  5. 1 onion
  6. 100 gr mushrooms
  7. 200 ml vegetable stock
  8. 1 tomato or 2-3 tablespoons of tomato sauce
  9. 1 glass of water
  10. Parsley
  11. 2 hot chilli peppers

Preparation:
Sear the meat.
Cut the vegetables and arrange them in a pan with the meat and add the stock and the tomato puree.
Cook in an oven at 150-160 C for about 2 hours.
When it is out of the oven sprinkle with freshly cut parsley

Bon Appetite!