7 s Icing Sugar
7 s Flour
Simple Hash Browns – good for Monday breakfast J
Boil the potatoes
Leave in the fridge overnight
In the morning fry in butter till they are brown
Serve with love and imagination.
1 cup of flour
1 glass warm water
20 g yeast
1 teaspoon salt
1 tablespoon sugar
Mix add sugar and yeast to the water mix and leave for 10 minutes. Add the salt and mix again. Add the flour knead and leave the dough to ferment for about 20 minutes. Pull out small balls from the dough pull into flat circles and fry.
Serve sprinkled with sugar or you may prefer to add marmalade.