Syruped Sponge Cake


 Syruped Sponge Cake

6 eggs 1 cup of sugar 2 cups of semolina, 1 teaspoon of baking powder, 1 teaspoons of vanilla

For the syrup: 2 cups of sugar, 3 cups of water, 1 lemon


Beat the eggs with the sugar and add the semolina. At the end add the vanilla and the baking powder and mix thoroughly.

Pour the mixture in an oiled baking pan. Bake for around 30 min on 180 C. After it is ready leave to cool.

Bring the water with the sugar add the lemon cut in slices and simmer for 10 min.

Remove the lemon slices and pour the syrup over the cake.




You need:

400 gr corn flour

1.5 l water

100 gr butter

1 spoon salt

400 gr feta or ricotta

For fry:

100 gr butter

1 spoon paprika

How to prepare:

Pour half of the water in a pot and while it is boiling mix the corn flour in the other half. When the is already boiling add salt and butter and pour the corn flour with the rest of the water while mixing constantly for about 30 – 40 minutes or until it starts separating from the walls of the pot.

When it is ready pour into a serving dish and sprinkle with the crumbled feta or ricotta.

Heat the butter in a pan and fry the paprika.

Pour over the cheese and the kachamak.

Bon appetite!

Beef with Potatoes and Green Beans


Beef with Potatoes and Green Beans

You need:

½ kg beef

1 kg small potatoes

2 carrots

1 onion

100 mushrooms

1 small can of vegetable stock

1 tomato or 3 spoons tomato puree

1 glass of water


2 hot peppers


How to prepare:

Sear the meat in a pan with some oil.

Cut the vegetables in a roasting pan and add the stock and the tomato puree.

Add the salted meat and leave it in the oven on medium (150-160 C) for about 2 hours.

Once it is ready sprinkle with finely chopped parsley and serve.

Bon appetite!