Beef with Potatoes and Green Beans

 

Beef with Potatoes and Green Beans

You need:

½ kg beef

1 kg small potatoes

2 carrots

1 onion

100 mushrooms

1 small can of vegetable stock

1 tomato or 3 spoons tomato puree

1 glass of water

Parsley

2 hot peppers

Salt

How to prepare:

Sear the meat in a pan with some oil.

Cut the vegetables in a roasting pan and add the stock and the tomato puree.

Add the salted meat and leave it in the oven on medium (150-160 C) for about 2 hours.

Once it is ready sprinkle with finely chopped parsley and serve.

Bon appetite!

Beef with potatoes and green beans

Beef with potatoes and green beans

Ingredients:

1. ½ kg beef
2. 1 kg potatoes (I prefer baby potatoes)
3. 200 gr green beans
4. 2 carrots
5. 1 onion
6. 100 gr mushrooms
7. 200 ml vegetable stock
8. 1 tomato or 2-3 tablespoons of tomato sauce
9. 1 glass of water
10. Parsley
11. 2 hot chilli peppers

Preparation:

Sear the meat.

Cut the vegetables and arrange them in a pan with the meat and add the stock and the tomato puree.

Cook in an oven at 150-160 C for about 2 hours.

When it is out of the oven sprinkle with freshly cut parsley

Bon Appetite!