Beef with potatoes and green beans
- ½ kg beef
- 1 kg potatoes (I prefer baby potatoes)
- 200 gr green beans
- 2 carrots
- 1 onion
- 100 gr mushrooms
- 200 ml vegetable stock
- 1 tomato or 2-3 tablespoons of tomato sauce
- 1 glass of water
- 2 hot chilli peppers
Sear the meat.
Cut the vegetables and arrange them in a pan with the meat and add the stock and the tomato puree.
Cook in an oven at 150-160 C for about 2 hours.
When it is out of the oven sprinkle with freshly cut parsley