- 1 Kg flour
- 1 packet (or tablespoon) yeast
- A pinch of salt
- A pinch of sugar
- 200 – 300 warm water
Add the yeast, sugar and salt to the warm water and leave it for about 10 – 15 mins to develop.
Sift the flour in a mixing bowl and add the above mixture.
Knead into dough and leave to rise for about an hour.
Bake at medium heat for about 30 – 40 minutes.
I tried a slice with ricotta and jam – delicious.
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