Sunday Bread

Sunday Bread

Ingredients:

1. 1 Kg flour
2. 1 packet (or tablespoon) yeast
3. A pinch of salt
4. A pinch of sugar
5. 200 – 300 warm water

Preparation:

Add the yeast, sugar and salt to the warm water and leave it for about 10 – 15 mins to develop.

Sift the flour in a mixing bowl and add the above mixture.

Knead into dough and leave to rise for about an hour.

Bake at medium heat for about 30 – 40 minutes.

I tried a slice with ricotta and jam – delicious.

Tell me about your experience?

Eat well!

White Jelly

White Jelly 

Products:

• 25 g gelatine
• 300 ml milk
• Sugar to taste
• 5 g vanilla
• Jam, fruit and nuts you like

Preparation:

1. Pour the gelatine into one half of the milk. Stir and leave it for 20 – 30 min. Warm the rest of the milk on low heat and add the sugar and vanilla.
2. Add the rest of the milk with the gelatine while stirring to achieve a homogeneous mixture. Be careful not to let it boil up.
3. Pour the creamy mixture into muffin forms and leave it in the fridge to settle overnight or for about 8 hours.
4. Before serving turn the forms upside down on a plate and garnish with jam or fruit.

Enjoy!