Rice and Milk Dessert

Rice and Milk Dessert

You will need:

1. 1 teacup of rice
2. ½ teacup of sugar
3. 1 L fresh milk
4. 1 pinch of salt
5. 20 gr butter
6. Some cinnamon

How to prepare:

Boil the rice with the milk, sugar and salt.

When the rice is ready and soft pull the pot off the heat and add a little butter.

Serve in small cups sprinkled with cinnamon.

You may add cherry syrup.

White Jelly

White Jelly 

Products:

• 25 g gelatine
• 300 ml milk
• Sugar to taste
• 5 g vanilla
• Jam, fruit and nuts you like

Preparation:

1. Pour the gelatine into one half of the milk. Stir and leave it for 20 – 30 min. Warm the rest of the milk on low heat and add the sugar and vanilla.
2. Add the rest of the milk with the gelatine while stirring to achieve a homogeneous mixture. Be careful not to let it boil up.
3. Pour the creamy mixture into muffin forms and leave it in the fridge to settle overnight or for about 8 hours.
4. Before serving turn the forms upside down on a plate and garnish with jam or fruit.

Enjoy!