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Amulet for Health
Amulet for Health
Materials:
- small piece of camphor
- small piece of garlic
- clove
- small cloth bag
- red thread
Tools:
- needle
How to make it:
Put the camphor, garlic and clove in the small bag and sew the
opening with the red string of suitable length. Wear on your neck to ward
against infections and viruses.
Against all harmful viruses even the Coronavirus
Hygiene is the only way (apart from the drastic limitation
of human contact) to lower the risk of you catching the virus
Therefore:
- Wash your hands often with soap, thoroughly and for longer than usual
- Take off your shoes at the entrance and leave them there
- Disinfect your door handles, light switches and other areas where most people will touch with bleach or if you prefer alcohol
- Same for the bathroom and toilet
- Eat garlic!
- While you are out of the house use disposable wipes or hand sanitizer
If your local store is out of hand sanitizer – here’s how to
make your own:
- 2-3 teacups of Isopropyl (rubbing) alcohol with the highest concentration you can find
- 1 teacup of Aloe Vera gel
- 5-10 drops of your favorite essential oil
- Mix the alcohol with the gel in a bowl using a spoon.
- Add the essential oil and mix further to counter the smell of the alcohol.
- Pour in a convenient container.
If mixed properly – can be used within a couple of weeks
Shkembe Chrorba - Tripe Soup
Shkembe Chrorba - Tripe Soup
Ingredients:
Beef tripe -
500 g (or more)
Milk - 200-300 ml
Paprika -
1 tea spoon
Butter -
50 gr
Garlic 2-3
cloves
Vinegar
Hot chili pepper
Preparation:
Wash the tripe and boil it for 2-3 hours (add water if
needed). When it is ready – remove the tripe from the pot and cut into small
pieces.
Put a pan on the stove and melt the butter in it. Slowly add
the paprika and fry it for 1-2 minutes.
Add the milk to the pan while mixing constantly and 2-3 ladles
of the tripe broth.
Pour that back in the pot, add the diced tripe, salt to taste
and boil for another 6-7 minutes. Take the pot of the stove.
In a small bowl mix pressed (or diced) garlic with some vinegar
(preferably vine vinegar)
In another small bowl put some hot chili pepper – diced or
minced.
Serve the soup. Everyone can add the garlic/vinegar and
chili pepper to taste.
Bon appetite!
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