Kachamak

 

Kachamak

You need:

400 gr corn flour

1.5 l water

100 gr butter

1 spoon salt

400 gr feta or ricotta

For fry:

100 gr butter

1 spoon paprika

How to prepare:

Pour half of the water in a pot and while it is boiling mix the corn flour in the other half. When the is already boiling add salt and butter and pour the corn flour with the rest of the water while mixing constantly for about 30 – 40 minutes or until it starts separating from the walls of the pot.

When it is ready pour into a serving dish and sprinkle with the crumbled feta or ricotta.

Heat the butter in a pan and fry the paprika.

Pour over the cheese and the kachamak.

Bon appetite!

Sunday Bread

Sunday Bread

Ingredients:

1. 1 Kg flour
2. 1 packet (or tablespoon) yeast
3. A pinch of salt
4. A pinch of sugar
5. 200 – 300 warm water

Preparation:

Add the yeast, sugar and salt to the warm water and leave it for about 10 – 15 mins to develop.

Sift the flour in a mixing bowl and add the above mixture.

Knead into dough and leave to rise for about an hour.

Bake at medium heat for about 30 – 40 minutes.

I tried a slice with ricotta and jam – delicious.

Tell me about your experience?

Eat well!