Beef with Potatoes and Green Beans
You need:
½ kg beef
1 kg small potatoes
2 carrots
1 onion
100 mushrooms
1 small can of vegetable stock
1 tomato or 3 spoons tomato puree
1 glass of water
Parsley
2 hot peppers
Salt
How to prepare:
Sear the meat in a pan with some oil.
Cut the vegetables in a roasting pan and add the stock and the tomato
puree.
Add the salted meat and leave it in the oven on medium (150-160 C) for
about 2 hours.
Once it is ready sprinkle with finely chopped parsley and serve.
Bon appetite!
That looks like such a fabulous dish! Thank you so much for sharing <3
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