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Syruped Sponge Cake

 

 Syruped Sponge Cake

6 eggs 1 cup of sugar 2 cups of semolina, 1 teaspoon of baking powder, 1 teaspoons of vanilla

For the syrup: 2 cups of sugar, 3 cups of water, 1 lemon

Preparation:

Beat the eggs with the sugar and add the semolina. At the end add the vanilla and the baking powder and mix thoroughly.

Pour the mixture in an oiled baking pan. Bake for around 30 min on 180 C. After it is ready leave to cool.

Bring the water with the sugar add the lemon cut in slices and simmer for 10 min.

Remove the lemon slices and pour the syrup over the cake.





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