Syruped
Sponge Cake
6 eggs 1 cup
of sugar 2 cups of semolina, 1 teaspoon of baking powder, 1 teaspoons of vanilla
For the syrup:
2 cups of sugar, 3 cups of water, 1 lemon
Preparation:
Beat the eggs
with the sugar and add the semolina. At the end add the vanilla and the baking
powder and mix thoroughly.
Pour the
mixture in an oiled baking pan. Bake for around 30 min on 180 C. After it is
ready leave to cool.
Bring the water
with the sugar add the lemon cut in slices and simmer for 10 min.
Remove the
lemon slices and pour the syrup over the cake.
