Mekitsi
Ingredients
1 cup of flour
1 glass warm water
20 g yeast
1 teaspoon salt
1 tablespoon sugar
Frying oil
Preparation
Mix add sugar and yeast to the water mix and leave for 10
minutes. Add the salt and mix again. Add the flour knead and leave the dough to
ferment for about 20 minutes. Pull out small balls from the dough pull into flat
circles and fry.
Serve sprinkled
with sugar or you may prefer to add marmalade.
