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Shkembe Chrorba - Tripe Soup


Shkembe Chrorba - Tripe Soup

Ingredients:
Beef tripe            - 500 g (or more)
Milk                    -  200-300 ml
Paprika                - 1 tea spoon

Butter                   - 50 gr
Garlic                     2-3 cloves
Vinegar
Hot chili pepper


Preparation:
Wash the tripe and boil it for 2-3 hours (add water if needed). When it is ready – remove the tripe from the pot and cut into small pieces.
Put a pan on the stove and melt the butter in it. Slowly add the paprika and fry it for 1-2 minutes.
Add the milk to the pan while mixing constantly and 2-3 ladles of the tripe broth.
Pour that back in the pot, add the diced tripe, salt to taste and boil for another 6-7 minutes. Take the pot of the stove.
In a small bowl mix pressed (or diced) garlic with some vinegar (preferably vine vinegar)
In another small bowl put some hot chili pepper – diced or minced.
Serve the soup. Everyone can add the garlic/vinegar and chili pepper to taste.

Bon appetite!





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