Pork with chilli
- 500 gr pork
- 4 – 5 red onions
- 250 – 300 ml tomato puree
- 4 – 5 large peppers
- 3 – 4 hot chilli peppers
Heat some oil in a big pan and sear the chopped pork.
Add water and cook for a while.
Add the diced onion and peppers – including the hot ones and cook for about 10 minutes
Add the tomato puree and simmer for another 15 minutes.
Add the chopped parsley and turn off the heat.
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