Pork with chilli

Pork with chilli

Ingredients:

1. 500 gr pork
2. 4 – 5 red onions
3. 250 – 300 ml tomato puree
4. 4 – 5 large peppers
5. 3 – 4 hot chilli peppers
6. Salt
7. Parsley

Directions:

Heat some oil in a big pan and sear the chopped pork.

Add water and cook for a while.

Add the diced onion and peppers – including the hot ones and cook for about 10 minutes

Add the tomato puree and simmer for another 15 minutes.

Add salt.

Add the chopped parsley and turn off the heat.

Bon appetite!