Christmas Eve Menu
Peppers Stuffed with Beans
Products for 4
people:
10 red peppers
2 – 3 leeks
200 gr
finely ground or chopped walnuts
1 – 2 potatoes
4 – 5 cans
of beans
3 – 4 stalks of mint
3 – 4 stalks of parsley
½ cup of olive
oil
Salt
Preparation:
Boil the
potatoes.
Steam the
peppers for about half an hour.
Finely chop
the walnuts, leeks, parsley and mint in a deep bowl. Add the drained from the
water beans, the boiled potatoes and add the salt and oil.
Mix with
your hands and stuff the peppers with the mixture.
Arrange the
peppers in a baking tray add half a glass of water and bake on medium for 30 –
40 minutes.
Bon appetite!