Ingredients:
- Fish
- Carrot
- Celery
- Black Pepper
- Spring onion
- Parsley
- Salt
Preparation:
Cut the vegetables (carrot, potato and celery) into pieces
and boil with the fish in pot for about 20 minutes. Add the spring onion and boil
for another 5 minutes. Add the black pepper, salt and parsley and cut off the
heat.
