Bulgarian Banitsa with Feta Cheese

  • 6 eggs
  • Butter
  • Filo pastry
  • 500 gr feta cheese

  1. Mix the eggs with the cheese in a bowl
  2. Spread the filo pastry
  3. Add 2 – 3 Spoonfuls of the egg and feta mix and a couple of bits of the butter.
  4. Roll the pastry around the mix and arrange it in an oiled baking tray
  5. Preheat the oven on medium and bake for around 30 – 40 minutes
  6. Serve with yogurt

Bon appetite!

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