Roast leg of lamb

Roast leg of lamb

You’ll need:
  1. Lamb about 1.5 – 2 kg
  2. Salt
  3. Red pepper
  4. Mint 
  5. Thyme
  6. Baking paper and
  7. Aluminium foil

How to prepare:

Wash the meat if you wish and rub in a mix of the spices – the salt, red pepper, mint and thyme.
Spread the paper in the for of an x, place the meat in the middle and wrap it in it, then wrap in the metal foil. Place in the oven on medium for about 3 – 4 hours (do not add any liquid!)
Bon appetite