Walnut Cookies


Walnut Cookies


2 egg whites

1 cup of icing sugar

3 cups of ground walnuts

Pinch of salt

How to prepare

Beat the egg whites with a pinch of salt – or better use a mixer – adding gradually the icing sugar until fluffy.

Fold gradually the finely ground walnuts with a wooden spoon and be careful to keep the egg whites fluffy.

Spoon the mixture in a baking tray covered with baking paper by shaping the cookies and make sure you leave some space between them because they will become bigger while they are being baked and you don’t want the cookies to stick together.

Preheat your oven to 1500 C and bake the cookies for around 25 minutes or until they are slightly brown.



  1. Great recipe, thanks for sharing it looks delicious and easy to make. My favorite kind of baking!

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