Walnut Cookies

 

Walnut Cookies

Ingredients

2 egg whites

1 cup of icing sugar

3 cups of ground walnuts

Pinch of salt

How to prepare

Beat the egg whites with a pinch of salt – or better use a mixer – adding gradually the icing sugar until fluffy.

Fold gradually the finely ground walnuts with a wooden spoon and be careful to keep the egg whites fluffy.

Spoon the mixture in a baking tray covered with baking paper by shaping the cookies and make sure you leave some space between them because they will become bigger while they are being baked and you don’t want the cookies to stick together.

Preheat your oven to 150⁰ C and bake the cookies for around 25 minutes or until they are slightly brown.

Enjoy!

Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer

Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer

Ingredients:

Walnuts, dried plums and bacon (obviously J)

Preparation:

Insert the walnut in the pitted dried plum.

Wrap it in bacon – fixate with a toothpick and roast for about 4 -5 mins