Baked Pears
Ingredients:
- 4 pears
- 150 ml honey
- 2 teaspoons sugar (preferably brown)
- 50 gr butter
- 4 sprigs of thyme (or about 1 teaspoon)
- ½ teaspoon of cinnamon
- 50 gr walnuts
Preparation:
Cut the pears in half lengthwise and
cut out the seeds
In a pan put the honey, sugar, butter
and the thyme sprigs
Boil for 2-3 minutes
Arrange the pears in a pan – cut part
facing down
Cover with the sauce
Bake on 200 C for about 15 - 20 mins (fan
on if your oven has that function)
Serve turned cut side up sprinkled with
cinnamon, crushed walnuts and meringue.
Enjoy!
