Pumpkin (or apples) stuffed with dried fruit
Ingredients:
1 pumpkin (or if you don’t like pumpkin – 5 apples)
2 – 3 tablespoons of
dried apricots, blueberries and cranberries (each)
2 – 3 tablespoons of various nuts
3 – 4 tablespoons of honey – depends on the size of the
pumpkin – if you chose apples – one tablespoon per each apple
3 – 4 tablespoons of butter – again one tablespoon per apple
if that is the case
Instructions:
Cut a lid from the pumpkin with the handle (the same for the
apples)
Clean the seed from the pumpkin (or the apples)
Put all dried fruit in a bowl and pour then into the pumpkin
(distribute evenly for the apples)
Spread the crushed nuts on top
Last put the butter (for the apples 1 tablespoon per apple)
Put the lid back on the pumpkin and put it in a baking tray
(or arrange the apples) with half a cup of water.
Bake on moderate around 30 – 40 minutes – depending on the
oven.
Take out of the oven and after it has cooled down cut as you
would a cake and serve (the apples can be served whole).
Bon appetite