Pumpkin (or apples) stuffed with dried fruit.

Pumpkin (or apples) stuffed with dried fruit

Ingredients:

1 pumpkin (or if you don’t like pumpkin – 5 apples)

2 – 3 tablespoons  of dried apricots, blueberries and cranberries (each)

2 – 3 tablespoons of various nuts

3 – 4 tablespoons of honey – depends on the size of the pumpkin – if you chose apples – one tablespoon per each apple

3 – 4 tablespoons of butter – again one tablespoon per apple if that is the case

Instructions:

Cut a lid from the pumpkin with the handle (the same for the apples)

Clean the seed from the pumpkin (or the apples)

Put all dried fruit in a bowl and pour then into the pumpkin (distribute evenly for the apples)

Spread the crushed nuts on top

Last put the butter (for the apples 1 tablespoon per apple)

Put the lid back on the pumpkin and put it in a baking tray (or arrange the apples) with half a cup of water.

Bake on moderate around 30 – 40 minutes – depending on the oven.

Take out of the oven and after it has cooled down cut as you would a cake and serve (the apples can be served whole).

Bon appetite