Just another gaijin in Japan.
Good Morning
Good Morning
All in One
Something for the body
Something for the soul
Something for the eyes!
MISH MASH
In the
last 35 years I raised two amazing children and learnt how to be a good mother,
wife and homemaker. I learned how to lead a healthy life and to appreciate and
respect foreign cultures through my passion for travel and meeting other people.
I want my experience to help others lead a healthy and happy life. A life of
understanding, passion and memories
Христос Воскресе!
Easter – Velikden (Great Day) in Bulgarian
It is the
greatest Orthodox Church holiday. Usually, some people fast for 40 days before the day
but I cannot do that and I fast for one week but exclude all animal products
including eggs and oil including oils derived from plants. During that week I
eat only vegetarian/vegan food vegetables, fruit, nuts vegetable soup.
The night
before the day which is by tradition Saturday night before Sunday we go to
church before midnight. Everyone brings colored boiled eggs – usually red. One egg
is left in front of the icon of Jesus. There is a liturgy and at midnight the
pastor leads a procession of worshipers walking around the church building
three times. People use the other egg to strike the egg of someone close to you
– usually a friend or relative with wishes for health and abundance during the
year. The pastor is holding burning candles in his hands and all believers
light their candles either from his candles or from the candles of someone who
has lit their candle from the pastor’s candle. You strive to bring the lit
candle home carrying the holy fire from the church to hour home and leaving it
there to burn off completely. That was difficult to achieve at times with the
wind blowing the flame out or imagine carrying a burning candle in a moving
car. Luckily, we were going to church in groups so you could always relit your
candle from someone else who managed to keep it burning.
The big
feast starts at noon on Sunday. The whole family gathers. The traditional menu
is:
Lamb soup –
kurban chorba – made with holy water obtained from the church the previous day
Roasted
lamb
Kozunak
- special Easter bread
Colored
boiled eggs – they can be boiled and colored either on Thursday or Saturday
Salad –
which has an Easter egg in it.
All food is
arranged on the table and the oldest must say the Lord’s prayer and bless the food with incense and a candle. The
candle is left in the center of the table and then we can sit and start eating.
Before leaving the table once more the ritual with the eggs where you hold a
colored egg and either hit your neighbor’s egg with it or they hit yours to see
which one will break first and who is stronger.
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