Potato Soup with Feta Cheese
(cooking time between 30 and 45 minutes)
- Feta cheese – 300 gr
- Spring onions – 2-3 sprigs
- Parsley – 7-8 sprigs
- Salt – 1 pinch
Put one liter of water to boil. Add the potatoes cut in two. When they are boiled add the chopped spring onions. After a couple of minutes add the crumbled feta cheese, a pinch of salt and the chopped parsley. Put the lid on the pot and take off the stove.
For best results use Bulgarian sheep feta cheese. Second choice Bulgarian cow feta cheese.
If you are out of luck Greek feta can do.