Potato Soup
with Feta Cheese
(cooking
time between 30 and 45 minutes)
- Feta cheese – 300 gr
- Spring onions – 2-3 sprigs
- Parsley – 7-8 sprigs
- Salt – 1 pinch
Put one liter
of water to boil. Add the potatoes cut in two. When they are boiled add the chopped
spring onions. After a couple of minutes
add the crumbled feta cheese, a pinch of salt and the chopped parsley. Put the
lid on the pot and take off the stove.
For best
results use Bulgarian sheep feta cheese. Second choice Bulgarian cow feta cheese.
If you are
out of luck Greek feta can do.
