Two fluffy balls
Look like dolls
They every day
Make me LOL!
Pork with chilli
Pork with
chilli
Ingredients:
- 500 gr pork
- 4 – 5 red onions
- 250 – 300 ml tomato puree
- 4 – 5 large peppers
- 3 – 4 hot chilli peppers
- Salt
- Parsley
Directions:
Heat some oil in a big pan and sear the chopped pork.
Add water and cook for a while.
Add the diced onion and peppers – including the hot ones and
cook for about 10 minutes
Add the tomato puree and simmer for another 15 minutes.
Add salt.
Add the chopped parsley and turn off the heat.
Bon appetite!
Potato salad
Potato salad
Ingredients:
- Potatoes
- Spring onion
- Lemon
- Salt
- Olive oil
Preparation:
Boil the potatoes
Peel off the skin, after they have become cooler, cut them
in fours and put into a bowl
Cut the spring onion.
Add the salt, lemon and olive oil and mix
Bon appetite!
Baked Pears
Baked Pears
Ingredients:
- 4 pears
- 150 ml honey
- 2 teaspoons sugar (preferably brown)
- 50 gr butter
- 4 sprigs of thyme (or about 1 teaspoon)
- ½ teaspoon of cinnamon
- 50 gr walnuts
Preparation:
Cut the pears in half lengthwise and
cut out the seeds
In a pan put the honey, sugar, butter
and the thyme sprigs
Boil for 2-3 minutes
Arrange the pears in a pan – cut part
facing down
Cover with the sauce
Bake on 200 C for about 15 - 20 mins (fan
on if your oven has that function)
Serve turned cut side up sprinkled with
cinnamon, crushed walnuts and meringue.
Enjoy!
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