Merry X mas

Christmas Eve Menu

Peppers Stuffed with Beans

Products for 4 people:

10 red peppers

2 – 3 leeks

200 gr finely ground or chopped walnuts

1 – 2 potatoes

4 – 5 cans of beans

3 – 4 stalks of mint

3 – 4 stalks of parsley

½ cup of olive oil

Salt

Preparation:

Boil the potatoes.

Steam the peppers for about half an hour.

Finely chop the walnuts, leeks, parsley and mint in a deep bowl. Add the drained from the water beans, the boiled potatoes and add the salt and oil.

Mix with your hands and stuff the peppers with the mixture.

Arrange the peppers in a baking tray add half a glass of water and bake on medium for 30 – 40 minutes.

Bon appetite!