Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer

Walnuts, dried plums and bacon – a simple, fancy and healthy appetizer

Ingredients:

Walnuts, dried plums and bacon (obviously J)

Preparation:

Insert the walnut in the pitted dried plum.

Wrap it in bacon – fixate with a toothpick and roast for about 4 -5 mins

Roast leg of lamb

Roast leg of lamb

You’ll need:

1. Lamb about 1.5 – 2 kg
2. Salt
3. Red pepper
4. Mint 
5. Thyme
6. Baking paper and
7. Aluminium foil

How to prepare:

Wash the meat if you wish and rub in a mix of the spices – the salt, red pepper, mint and thyme.

Spread the paper in the for of an x, place the meat in the middle and wrap it in it, then wrap in the metal foil. Place in the oven on medium for about 3 – 4 hours (do not add any liquid!)

Bon appetite

Happy birthday my love

Христос Воскресе

Easter Egg

Big, red and shine

Big for planet

Red for power

Shine for life.

Today we are

Celebrating Easter

Together Online!

With God

To be healthy,

Strong and happy

God loves us!

God is love!

God sees us!

Hristos Voskrese!

Happy Easter!

Happy Easter!

Bird tell me – where are the people?

Bird tell me – where are the cars?

Bird tell me – where are the fishes?

Do you know?

Today is the bid day!

Today is a bid Holiday!

Today is EASTER!

I feel like I’m alone,

Only me and spiders!

 only water and air!

I feel like I’m in the “desert”!

Yes! … The Melbourne Desert!

Bulgarian Banitsa with Feta Cheese

Ingredients

• 6 eggs
• Butter
• Filo pastry
• 500 gr feta cheese

Preparation

1. Mix the eggs with the cheese in a bowl
2. Spread the filo pastry
3. Add 2 – 3 Spoonfuls of the egg and feta mix and a couple of bits of the butter.
4. Roll the pastry around the mix and arrange it in an oiled baking tray
5. Preheat the oven on medium and bake for around 30 – 40 minutes
6. Serve with yogurt

Bon appetite!

Melbourne from my window