Roast leg of lamb

Roast leg of lamb

You’ll need:
  1. Lamb about 1.5 – 2 kg
  2. Salt
  3. Red pepper
  4. Mint 
  5. Thyme
  6. Baking paper and
  7. Aluminium foil

How to prepare:

Wash the meat if you wish and rub in a mix of the spices – the salt, red pepper, mint and thyme.
Spread the paper in the for of an x, place the meat in the middle and wrap it in it, then wrap in the metal foil. Place in the oven on medium for about 3 – 4 hours (do not add any liquid!)
Bon appetite

Христос Воскресе

Easter Egg
Big, red and shine
Big for planet
Red for power
Shine for life.
Today we are
Celebrating Easter
Together Online!
With God
To be healthy,
Strong and happy
God loves us!
God is love!
God sees us!
Hristos Voskrese!

Happy Easter!

Happy Easter!
Bird tell me – where are the people?
Bird tell me – where are the cars?
Bird tell me – where are the fishes?
Do you know?
Today is the bid day!
Today is a bid Holiday!
Today is EASTER!
I feel like I’m alone,
Only me and spiders!
 only water and air!
I feel like I’m in the “desert”!
Yes! … The Melbourne Desert!

Bulgarian Banitsa with Feta Cheese

  • 6 eggs
  • Butter
  • Filo pastry
  • 500 gr feta cheese

  1. Mix the eggs with the cheese in a bowl
  2. Spread the filo pastry
  3. Add 2 – 3 Spoonfuls of the egg and feta mix and a couple of bits of the butter.
  4. Roll the pastry around the mix and arrange it in an oiled baking tray
  5. Preheat the oven on medium and bake for around 30 – 40 minutes
  6. Serve with yogurt

Bon appetite!

Amulet for Health

Amulet for Health


  1. small piece of camphor
  2. small piece of garlic
  3. clove
  4. small cloth bag
  5. red thread

  • needle

How to make it:

Put the camphor, garlic and clove in the small bag and sew the opening with the red string of suitable length. Wear on your neck to ward against infections and viruses.