Salmon Mezze

Salmon Mezze

  1. Salmon
  2. Red onion
  3. Carrots
  4. Celery
  5. Pepper
  6. Tomato sauce or puree
  7. Parsley
  8. Cooking oil

Dice all vegetables and fry them lightly in the oil. When they have softened a bit add the diced salmon. After stirring all together for some time add a bit of water (about half a cup) and put the lid on the pan.
After 15-20 minutes take the lid off and add the tomato sauce and stir.
Simmer for a couple of minutes and it is ready.
Add some chopped parsley and serve.
Bone appetite!

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