White Jelly

White Jelly 

Products:

• 25 g gelatine
• 300 ml milk
• Sugar to taste
• 5 g vanilla
• Jam, fruit and nuts you like

Preparation:

1. Pour the gelatine into one half of the milk. Stir and leave it for 20 – 30 min. Warm the rest of the milk on low heat and add the sugar and vanilla.
2. Add the rest of the milk with the gelatine while stirring to achieve a homogeneous mixture. Be careful not to let it boil up.
3. Pour the creamy mixture into muffin forms and leave it in the fridge to settle overnight or for about 8 hours.
4. Before serving turn the forms upside down on a plate and garnish with jam or fruit.

Enjoy!