Cool Mask
Enjoy!
Simple Hash Browns – good for Monday breakfast
Simple Hash Browns – good for Monday breakfast J
Ingredients:
Potatoes
Preparation:
Boil the potatoes
Shred
Leave in the fridge overnight
In the morning fry in butter till they are brown
Serve with love and imagination.
Bonn Appetite!
Mekitsi
Mekitsi
Ingredients
1 cup of flour
1 glass warm water
20 g yeast
1 teaspoon salt
1 tablespoon sugar
Frying oil
Preparation
Mix add sugar and yeast to the water mix and leave for 10
minutes. Add the salt and mix again. Add the flour knead and leave the dough to
ferment for about 20 minutes. Pull out small balls from the dough pull into flat
circles and fry.
Serve sprinkled
with sugar or you may prefer to add marmalade.
Beef with potatoes and green beans
Beef with potatoes and green beans
Ingredients:
- ½ kg beef
- 1 kg potatoes (I prefer baby potatoes)
- 200 gr green beans
- 2 carrots
- 1 onion
- 100 gr mushrooms
- 200 ml vegetable stock
- 1 tomato or 2-3 tablespoons of tomato sauce
- 1 glass of water
- Parsley
- 2 hot chilli peppers
Preparation:
Sear the
meat.
Cut the vegetables
and arrange them in a pan with the meat and add the stock and the tomato puree.
Cook in an
oven at 150-160 C for about 2 hours.
When it is
out of the oven sprinkle with freshly cut parsley
Bon Appetite!
Sunday Bread
Sunday Bread
Ingredients:
- 1 Kg flour
- 1 packet (or tablespoon) yeast
- A pinch of salt
- A pinch of sugar
- 200 – 300 warm water
Preparation:
Add the
yeast, sugar and salt to the warm water and leave it for about 10 – 15 mins to
develop.
Sift the flour
in a mixing bowl and add the above mixture.
Knead into
dough and leave to rise for about an hour.
Bake at
medium heat for about 30 – 40 minutes.
I tried a
slice with ricotta and jam – delicious.
Tell me about
your experience?
Eat well!
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