Sky Game
Agnessa
Agnessa
You’ll need –
200 gr butter
2 cups of powdered (icing) sugar.
1 cup of ground walnuts
1 cup of flour
4 eggs
½ teaspoon of backing powder
1 teaspoon of vanilla
How to make –
1.
Separate the egg whites and beat them to snow
with 1 tablespoon of powdered sugar
2.
Mix the butter with 1 cup of icing sugar until the
mixture is white preferable with a mixer for about 10 minutes.
3.
Add the flour, baking powder, ground walnuts, egg
whites and fold together with a spatula.
4.
Pour the mixture in a deep pan (the width at the
bottom shouldn’t be more than 20 cm). Bake on high (around 1700 Celsius)
for about 40 minutes.
5.
Beat the yolks with the rest of the sugar and
add the vanilla. Add this topping to the baked base after it has cooled off and
back in the oven at 800 – 1000 Celsius for around 10 minutes
to solidify (or leave in the fridge overnight for the same effect).
Merry X mas
Christmas Eve Menu
Peppers Stuffed with Beans
Products for 4
people:
10 red peppers
2 – 3 leeks
200 gr
finely ground or chopped walnuts
1 – 2 potatoes
4 – 5 cans
of beans
3 – 4 stalks of mint
3 – 4 stalks of parsley
½ cup of olive
oil
Salt
Preparation:
Boil the
potatoes.
Steam the
peppers for about half an hour.
Finely chop
the walnuts, leeks, parsley and mint in a deep bowl. Add the drained from the
water beans, the boiled potatoes and add the salt and oil.
Mix with
your hands and stuff the peppers with the mixture.
Arrange the
peppers in a baking tray add half a glass of water and bake on medium for 30 –
40 minutes.
Bon appetite!
Syruped Sponge Cake
Syruped
Sponge Cake
6 eggs 1 cup
of sugar 2 cups of semolina, 1 teaspoon of baking powder, 1 teaspoons of vanilla
For the syrup:
2 cups of sugar, 3 cups of water, 1 lemon
Preparation:
Beat the eggs
with the sugar and add the semolina. At the end add the vanilla and the baking
powder and mix thoroughly.
Pour the
mixture in an oiled baking pan. Bake for around 30 min on 180 C. After it is
ready leave to cool.
Bring the water
with the sugar add the lemon cut in slices and simmer for 10 min.
Remove the
lemon slices and pour the syrup over the cake.
Kachamak
Kachamak
You need:
400 gr corn flour
1.5 l water
100 gr butter
1 spoon salt
400 gr feta or ricotta
For fry:
100 gr butter
1 spoon paprika
How to prepare:
When it is ready pour into a serving dish and sprinkle with the crumbled feta or ricotta.
Heat the butter in a pan and fry the paprika.
Pour over the cheese and the kachamak.
Bon appetite!
Beef with Potatoes and Green Beans
Beef with Potatoes and Green Beans
You need:
½ kg beef
1 kg small potatoes
2 carrots
1 onion
100 mushrooms
1 small can of vegetable stock
1 tomato or 3 spoons tomato puree
1 glass of water
Parsley
2 hot peppers
Salt
How to prepare:
Sear the meat in a pan with some oil.
Cut the vegetables in a roasting pan and add the stock and the tomato
puree.
Add the salted meat and leave it in the oven on medium (150-160 C) for
about 2 hours.
Once it is ready sprinkle with finely chopped parsley and serve.
Bon appetite!
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