Peppers Stuffed with Beans
Products for 4 people:
10 red peppers
2 – 3 leeks
200 gr finely ground or chopped walnuts
1 – 2 potatoes
4 – 5 cans of beans
3 – 4 stalks of mint
3 – 4 stalks of parsley
½ cup of olive oil
Boil the potatoes.
Steam the peppers for about half an hour.
Finely chop the walnuts, leeks, parsley and mint in a deep bowl. Add the drained from the water beans, the boiled potatoes and add the salt and oil.
Mix with your hands and stuff the peppers with the mixture.
Arrange the peppers in a baking tray add half a glass of water and bake on medium for 30 – 40 minutes.