Simple Hash Browns – good for Monday breakfast J
Ingredients:
Potatoes
Preparation:
Boil the potatoes
Shred
Leave in the fridge overnight
In the morning fry in butter till they are brown
Serve with love and imagination.
Bonn Appetite!
Simple Hash Browns – good for Monday breakfast
Mekitsi
Mekitsi
Ingredients
1 cup of flour
1 glass warm water
20 g yeast
1 teaspoon salt
1 tablespoon sugar
Frying oil
Preparation
Mix add sugar and yeast to the water mix and leave for 10
minutes. Add the salt and mix again. Add the flour knead and leave the dough to
ferment for about 20 minutes. Pull out small balls from the dough pull into flat
circles and fry.
Serve sprinkled
with sugar or you may prefer to add marmalade.
Beef with potatoes and green beans
Beef with potatoes and green beans
Ingredients:
- ½ kg beef
- 1 kg potatoes (I prefer baby potatoes)
- 200 gr green beans
- 2 carrots
- 1 onion
- 100 gr mushrooms
- 200 ml vegetable stock
- 1 tomato or 2-3 tablespoons of tomato sauce
- 1 glass of water
- Parsley
- 2 hot chilli peppers
Preparation:
Sear the
meat.
Cut the vegetables
and arrange them in a pan with the meat and add the stock and the tomato puree.
Cook in an
oven at 150-160 C for about 2 hours.
When it is
out of the oven sprinkle with freshly cut parsley
Bon Appetite!
Sunday Bread
Sunday Bread
Ingredients:
- 1 Kg flour
- 1 packet (or tablespoon) yeast
- A pinch of salt
- A pinch of sugar
- 200 – 300 warm water
Preparation:
Add the
yeast, sugar and salt to the warm water and leave it for about 10 – 15 mins to
develop.
Sift the flour
in a mixing bowl and add the above mixture.
Knead into
dough and leave to rise for about an hour.
Bake at
medium heat for about 30 – 40 minutes.
I tried a
slice with ricotta and jam – delicious.
Tell me about
your experience?
Eat well!
You never walk alone
You never walk alone!
A man had a strange dream. He saw himself walking in the
sand with God. Simultaneously different events from that person’s life flashed
in his mind. Then he noticed that there were two rows of footsteps but for the hardest moments
in his life.
“I knew it!” – he thought – “God has been abandoning me exactly
when I needed help most! I knew it then and now it is confirmed.”
In the morning he sadly turned his eyes to heaven and asked:
“Why God, you’ve always told me that you will never abandon me and now I see
that in the most difficult times of my life you were not beside me?”
“You are wrong, dear child,” – came the answer – “I love you
and will never abandon you. When you were facing your worst challenges and
suffering in life and you saw only one row of steps in the sand… Those were my
steps – I was carrying you in my arms…”
Rice and Milk Dessert
Rice and Milk Dessert
You will need:
- 1 teacup of rice
- ½ teacup of sugar
- 1 L fresh milk
- 1 pinch of salt
- 20 gr butter
- Some cinnamon
How to prepare:
Boil the rice with the milk, sugar and salt.
When the rice is ready and soft pull the pot off the heat and add a little butter.
Serve in small cups sprinkled with cinnamon.
You may add cherry syrup.
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