- Red onion
- Tomato sauce or puree
- Cooking oil
Dice all vegetables and fry them lightly in the oil. When they have softened a bit add the diced salmon. After stirring all together for some time add a bit of water (about half a cup) and put the lid on the pan.
After 15-20 minutes take the lid off and add the tomato sauce and stir.
Simmer for a couple of minutes and it is ready.
Add some chopped parsley and serve.